Kimchi Fried Rice | Recipe Cart

Ingredients

• 1 1/2 cups jasmine rice
• 1 cup kimchi (coarsely chopped and 2 tablespoons juices reserved*)
• 3 tablespoons reduced sodium soy sauce
• 1 tablespoon gochujang (Korean red pepper paste)
• 1 tablespoon sesame oil
• 2 tablespoons canola oil
• 2 cloves garlic (minced)
• 1 small onion (diced)
• 2 teaspoons freshly grated ginger
• 1 (3.5-ounce) package shiitake mushrooms (sliced)
• 1 cup matchstick carrots
• 1/2 bunch kale (stems removed and leaves chopped)
• 4 fried eggs
• 1/4 cup nori strips
• 2 green onions (thinly sliced)
• 1 tablespoon black sesame seeds