Spicy couscous salad recipe | Good Food
This can be made as a main-dish salad (great for lunchboxes) or as a side dish for roast lamb, from Good Food Magazine.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bbcgoodfood.com.
Cooking tools:
- Microplane
- Kitchen scale
- Can opener
- Colander
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Plastic wrap
Ingredients
- 100g couscous
- 220g can chickpea rinsed and drained
- 100ml hot chicken stock
- zest and juice 1 lemon
- 1 roasted red pepper chopped
- 25g flaked toasted almonds
- handful mint leaves, chopped
- 2 tbsp natural Greek yogurt
- 1 tsp harissa
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Spicy Couscous Salad with Chickpeas, Herbs, and Harissa
cutthefromage.com
Summer couscous salad recipe | Good Food
bbcgoodfood.com
Couscous Salad
mummypages.ie
Sweet and sour couscous salad
nzwomansweeklyfood.co.nz
Couscous salad | Recipe Cart
getrecipecart.com
Couscous Salad
myspiceitup.ca
Spicy Couscous
bigoven.com
Couscous Salad with Shrimp Recipe
rocely.com