Sweet and sour couscous salad
This sweet and sour couscous salad recipe creates a delicious side dish that pairs perfectly with a range of Middle Eastern-inspired mains including chicken, beef, lamb and seafood
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Couscous
- 1 1/2 cup instant couscous
- 1/2 teaspoon salt
- 2 tablespoons olive oil
- 1 1/2 cup boiling water
- Salad
- 1/4 cup olive oil
- 1 large red onion, finely sliced
- 1 clove garlic, finely sliced
- 2 teaspoons fresh rosemary leaves, chopped
- 2 medium carrots, peeled and thinly sliced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 cup pine nuts, lightly toasted
- 1/2 cup dried cranberries
- 1 tablespoon liquid honey
- 1/4 cup red wine vinegar
- 2 tablespoons chopped coriander leaves
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