Sweet and sour couscous salad

Sweet and sour couscous salad

www.nzwomansweeklyfood.co.nz

This sweet and sour couscous salad recipe creates a delicious side dish that pairs perfectly with a range of Middle Eastern-inspired mains including chicken, beef, lamb and seafood

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • Couscous
  • 1 1/2 cup instant couscous
  • 1/2 teaspoon salt
  • 2 tablespoons olive oil
  • 1 1/2 cup boiling water
  • Salad
  • 1/4 cup olive oil
  • 1 large red onion, finely sliced
  • 1 clove garlic, finely sliced
  • 2 teaspoons fresh rosemary leaves, chopped
  • 2 medium carrots, peeled and thinly sliced
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup pine nuts, lightly toasted
  • 1/2 cup dried cranberries
  • 1 tablespoon liquid honey
  • 1/4 cup red wine vinegar
  • 2 tablespoons chopped coriander leaves

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