Thermomix recipe: Lemon Chicken and Kale Summer Salad
The quickest way to eat on a hot day you can even replace the lemon chicken tenders with a purchased BBQ or roasted chicken.
Keywords
- Thermomix
- tenina
- recipe
- summer
- family food
- easy
- dressing
- kale
- fruit
- quick
- delicious
- good for you
- thermomix cookbooks
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Cooking tools:
- Food processor
- Mixing bowl
- Fork
- Grill pan
- Stove
- Refrigerator
- Airtight container
- Chef's knife
- Cutting board
- Serving platter
- Serving bowl
Ingredients
- 1 lemons juice only
- 1 Teaspoon pink salt flakes
- 100 Grams Extra Virgin Olive Oil (EVOO)
- 500 Grams chicken tenderloins
- 100 Grams Easy Thermomix mayonnaise
- 40 Grams Creme Fraiche (homemade) or purchased sour cream
- 2 Teaspoons French Mustard
- 2 cloves garlic
- 2 Tablespoons apple cider vinegar
- Pinches pink salt flakes
- 1 Bunch kale, leaves only
- 2 medium carrots, in chunks
- 1 pomegranate, cut into pieces
- 1-2 avocado sliced
- 2 mandarins, peeled and sliced across the centre
- 1-2 Lebanese/English cucumbers, sliced
- other salad veggies of choice if desired
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