Thermomix recipe: Kale Chicken & Brown Rice Salad
It’s all about the dressing kids. Seriously. Don’t be fooled into thinking you can use a store bought quickie to save time and effort. GO THE DRESSING
Keywords
- tenina
- thermomix
- insider club
- kale
- brown rice
- chicken
- main meal
- easy
- steamed
- dinner
- family
- recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tenina.com.
Cooking tools:
- Food processor
- Steamer basket
- Serving platter
- Chef's knife
- Cutting board
- Microplane
- Citrus press
- Measuring spoon
- Mixing bowl
- Stove
- Pot
- Tongs
Ingredients
- 150 Grams brown rice
- Boiling water for steaming
- 2 chicken breast fillets, 2cm cubes
- 1 Bunch kale, stems removed
- 180-200 Grams marinated artichoke hearts, drained and roughly chopped
- 100 Grams almonds sliced
- Generous handful dried cherries (or pitted fresh cherries, halved)
- 1 Handful basil leaves
- 1 Handful flat leaf parsley leaves
- 1 Handful fresh mint leaves
- 3 cloves garlic
- 1 lemons Zest and juice
- 2 limes Zest and juice
- 80 Grams white wine vinegar
- 30 Grams coconut sugar
- 1 Tablespoon French Mustard
- 100 Grams Extra Virgin Olive Oil (EVOO)
- 2 Teaspoons pink salt flakes
- Freshly ground black pepper to taste
More Like This
Thermomix recipe: Lemon Chicken and Kale Summer Salad
tenina.com
Thermomix recipe: Baby Kale and Cucumber Salad with…
tenina.com
Thermomix recipe: Chicken and Kale Loaf Pie
tenina.com
Thermomix recipe: Chicken Salad With Citrus Chilli…
tenina.com
Kale and Chicken Brown Rice Salad with Cherries
saveur.com
Thermomix recipe: Kabbouleh
tenina.com
Thermomix recipe: Curried Chicken and Lentil Salad with…
tenina.com
Thermomix recipe: Spinach and Chicken Salad with…
tenina.com