Honey Cake from The New Yiddish Kitchen by Jennifer Robins - FoodSocial

Ingredients

• Palm Oil Shortening
• 4 Eggs
• 1 cup Coconut Sugar
• 1 cup Honey
• 1.5 tsp Vanilla Extract
• 1 cup Black Tea
• 3 Tbsp Bourbon - Makers Mark
• 3 cups Almond Flour
• 1.5 cups Arrowroot Powder
• .75 cup Coconut Flour
• 1.5 tsp Baking Soda
• 2 tsp Cinnamon, Ground
• .75 tsp Allspice, Ground
• .75 tsp Cardamom Seed
• 1.5 tsp Salt
• .25 cup Coconut
• 2 Tbsp Honey
• .333 cup Coconut Milk
• .25 tsp Cinnamon, Ground
• .25 tsp Cardamom Seed
• .25 tsp Vanilla Extract