Caramelized Honey Cake — Jewish Food Society

Ingredients

• 1 cup honey
• ½ cup heavy cream or coconut cream
• 2 teaspoons ground coffee (optional)
• 2 teaspoons vanilla extract
• ½ cup dark brown sugar
• 1 ½ cups granulated sugar
• 1 cup minus 1 tablespoon buttermilk or 1 cup minus 1 tablespoon cashew milk plus 1 teaspoon apple cider vinegar
• 3 large eggs
• 1 cup grapeseed or vegetable oil
• 3 ½ cups unbleached all purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon fine sea salt
• 1 tablespoon cinnamon
• ¾ teaspoon ground cloves
• Nonstick spray or melted butter for greasing the pan