Chocolate Hazelnut Baked Weetabix by Chenoa Hill
Bye bye baked oats, hello baked weetabix!
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Cooking tools:
- Blender
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
Ingredients
- 3 whole Weetabix
- 2 tsp Stevia, Granulated
- 1/4 tsp Baking Powder
- 2 Tbsp Chocolate Protein Powder
- 70 grams Yogurt, Plain
- 120 ml Almond Milk
- 1 Tbsp Cocoa Powder
- 1/2 Tbsp Water
- 1 Tbsp Hazelnut
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