almond croissant weetbix by Chenoa Hill
Creamy, sweet, and nutty almond croissant Weetbix—high protein, easy to make, perfect for breakfast or a snack.
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Airtight container
- Refrigerator
Ingredients
- 2 pieces Weetabix
- 1/3 cup Milk
- 1 Tbsp Pure Maple Syrup
- 2 Tbsp Almond Butter
- 1 Tbsp Milk
- 1/2 cup Plain Greek Yogurt
- 2 Tbsp Vanilla Pancake Batter Plant Protein - Naked Harvest
- 1/2 tsp Organic Almond Extract - Primal Palate
- 2 Tbsp Almonds, Sliced
- 1 tsp Powdered Sugar
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