Sticky Date Pudding – IGA Spanos - Supermarket QLD
On a cold winter day, a soft and fluffy date cake, drenched in warm butterscotch sauce, tastes exceptionally delightful.
Ingredients
- 200 g brown sugar
- 375 mL thickened cream
- 1/2 tsp vanilla extract
- 70 g unsalted butter
- 280 g pitted dates, roughly chopped
- 1 tsp bicarbonate of soda
- 250 mL of water
- 80 g unsalted butter, softened
- 40 g brown sugar
- 2 eggs
- 185 g plain flour
- 1 1/2 tsp baking powder
- Walnuts
- Dollop cream
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