Fried Soft Shell Crabs Recipe - (4.5/5)
Fried Soft Shell Crabs. Discover our recipe rated 4.5/5 by 6 members.
Ingredients
- 1 sleeve saltine crackers, crushed
- 1/3 freshly grated parmesan cheese
- Salt and Pepper to taste
- 2 tbsp dijon mustard
- 2 eggs
- all purpose flour for dredging
- 6 soft shell crabs, rinsed and patted dry
- Extra virgin olive oil for frying
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