Easy Crispy Fried Soft Shell Crab with Spicy Aioli
Craving soft shell crab fried to perfection? Try my easy recipe for crispy fried soft shell crab paired with spicy aioli—perfect for any seafood lover!
Ingredients
- 4 soft shell crabs (about 4 ounces or 113g each)
- 1 cup (120g) all-purpose flour
- ¼ cup (30g) cornstarch
- 1 tsp salt
- 1 tsp black pepper
- ½ tsp paprika
- ½ cup (120ml) cold beer or sparkling water
- Vegetable oil for frying
- ½ cup (120ml) mayonnaise
- 1 tbsp lemon juice
- 1-2 cloves garlic, minced
- 1 tsp Sriracha (or to taste)
- Salt to taste
More Like This
Pan Seared Soft-Shell Crabs – Simmer + Sauce
simmerandsauce.com
Soft shell crabs - learn about them and enjoy a quick recipe!
licious.in
Soft-Shelled Crabs Meunière Recipe | Epicurious
epicurious.com
Easy Tempura Soft Shell Crab Recipes
ocean-gems.com
Curry Dusted Soft Shell Crab - Healthy Living
healthylivingmarket.com
Pan-Fried Soft Shell Crabs with Sweet and Spicy Mayo Recipe - Reily Products
reilyproducts.com
Sautéed Soft Shell Crabs Two Ways - Better Magazine
better.net
Panfried Soft-Shell Crabs with Lemon, Capers, and Herbs | America's Test Kitchen
americastestkitchen.com