Bitter Gourd Sambar Recipe - Awesome Cuisine

Ingredients

• Bitter Gourds (Pavakkai: 2, finely sliced, seeds removed)
• 2 tbsp Toor Dal: 2 tbsp
• 2 tsp Bengal Gram Dal: 2 tsp
• 2 tsp Rice Flour: 2 tsp
• 2 tsp Sambar Powder: 2 tsp
• 1/2 tsp Turmeric Powder: 1/2 tsp
• 1 tsp Jaggery: 1 tsp
• 1 cup Tamarind Extract: 1 cup
• Salt (to taste)
• Oil (as required)
• 2 tsp Bengal Gram Dal
• 2 tsp Coriander Seeds
• 2 Dry Red Chillies
• 1 tbsp Coconut (grated)
• 1 tsp Mustard Seeds
• Asafoetida Powder (a pinch)
• Curry Leaves (a few)