Coffee and fig fruit cakes recipe Recipe - Better Homes & Gardens Australia

Ingredients

• Cooking oil spray, to grease
• 200g soft and juicy figs, finely chopped
• 1 ¼ cups sultanas
• 1 ¾ cups plain flour
• 125g butter, chopped, softened
• 1 cup CSR Dark Brown Sugar, firmly packed
• 2 free-range eggs
• ½ cup CSR Treacle Syrup
• 1 tsp cinnamon
• 1 tsp ginger
• 1/2 tsp nutmeg
• ½ tsp bicarbonate of soda
• 2 Tbsp instant coffee dissolved in 1 Tbsp boiling water
• 1 Tbsp coffee flavoured liqueur