Fig Cake Recipe | olivemagazine
Mix soft, squidgy fig halves with sugar and marsala then bake them into a vanilla and almond sponge for a cake that's perfect alongside a cuppa
Ingredients
- 8 figs halved lengthways
- 3 tbsp caster sugar
- 4 tbsp marsala
- 200g unsalted butter softened, plus extra for the tin
- 200g soft light brown sugar
- 4 eggs
- 1 tsp vanilla bean paste
- 125g self-raising flour
- 75g ground almonds
- 1 tsp baking powder
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