Pecan Raisin and Bourbon Bread Pudding

Pecan Raisin and Bourbon Bread Pudding

ifeellikecooking.com

Serves 12-14

View full recipe on ifeellikecooking.com

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Cooking tools:

  • Baking dish
  • Oven
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Grater

Ingredients

  • 4-5 C cubed, toasted French bread
  • 4-5 C cubed, toasted raisin bread
  • 2 T butter to grease pan
  • 1 C pecans, roughly chopped
  • 7 large eggs
  • ¾ C white sugar
  • ½ t nutmeg
  • 1 T vanilla
  • 2 T good Bourbon (I used Maker’s Mark)
  • 1 ½ C 2% milk
  • 1 C heavy cream
  • 2 T orange zest

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