Pecan Bread Pudding With Bourbon Sauce
Indulge in the warmth of Pecan Bread Pudding with a bourbon sauce—perfect for sweet breakfasts or desserts. Serves 10.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veryvera.com.
Cooking tools:
- Hand mixer
- Baking dish
- Aluminum foil
- Saucepan
- Oven
- Microwave
- Stove
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- Floured baking spray
- 4 tbsp. unsalted butter
- 1 c granulated sugar
- 3 large eggs, at room temperature
- 1 c whole milk, at room temperature
- 1 tbsp. pure vanilla extract
- 1/2 tsp. ground cinnamon
- 1/8 tsp. ground nutmeg
- 4 large croissants
- 1/2 c pecan pieces
- 6 tbsp. unsalted butter
- 3/4 c dark brown sugar, packed
- 2 tbsp. bourbon
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