Chettinad Curry - SHARAN

Ingredients

• ½ cup chopped unpeeled carrots
• ½ cup chopped French beans
• ½ cup cauliflower florets
• 2 medium-sized green bell peppers (capsicums), deseeded and chopped
• 3-4 medium tomatoes, finely chopped
• 1 tsp unrefined salt
• 1 cup water
• 1 sprig curry leaves
• 1 medium sized onion, roughly chopped
• ½ cup grated fresh coconut
• ½ tsp chopped unpeeled ginger
• 1 tsp chopped garlic
• ¼ tsp turmeric (haldi) powder
• 1 tsp black pepper (kali mirch) powder
• 2 Kashmiri red chillies
• 1 tsp fennel seeds (saunf)
• 2 medium sized onions, finely chopped
• ½” pc cinnamon
• 2 cloves
• 2 green cardamoms
• 1 pc star anise