Rosemary Sea Salt Breadsticks

Ingredients

• 2 cups warm water (105 to 110 degrees F)
• 1 tablespoon active dry yeast
• 1 tablespoon maple syrup (or honey)
• 2 tablespoons extra virgin olive oil
• ½ cups ground golden flaxseeds
• ¼ cups whole psyllium husks
• 1¼ cups brown rice flour
• 1 cup teff flour
• ¾ cups tapioca flour (or arrowroot powder)
• 2 tablespoons dried rosemary
• 1½ teaspoons sea salt