Rosemary and salt crispbread
Jazz up a cheeseboard, dip, share plate or lunchbox with homemade crispbread. Experiment using different fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1 teaspoon dried yeast
- 1/2 teaspoon caster sugar
- 1/2 teaspoon salt
- 1 1/2 cup plain flour
- 1 1/2 tablespoon vegetable or olive oil
- 2 tablespoons coarsely chopped rosemary
- 2 teaspoons sea salt flakes
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