Black Pepper Beef
*RECIPES & VIDEOS–Recipes presented here will vary some from your class. Every instructor teaches differently, and cooking is an art, not a science. No
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at phuketthaicookingacademy.com.
Ingredients
- 200 Grams Beef, sliced
- 1/2 Cup Onion, cubed
- 1 Cup Bell pepper, sliced
- 2 Stalks Spring (green) onion, cut into 1″ lengths
- 1 Stalk Chinese celery, cut into 1″ lengths
- 2 Cloves Garlic, cut
- 1 tbsp Crushed black pepper
- 2 tbsp Cooking oil
- 1 tbsp Oyster sauce
- 1 tsp Light soy sauce
- 1 tsp Sugar
- 1 tsp Dark soy sauce
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