Eggplant Omelet with Crunchy Tuna
Our upgraded version of the beloved Tortang Talong (eggplant omelet) that's healthier, yummier and with added crunch! So delish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinoybites.com.
Ingredients
- 1 large asian eggplant (roasted whole and peeled*)
- 1 whole egg (beaten)
- Salt (to taste)
- 1-2 small plum tomato (diced)
- ½ cup cucumbers (diced (⅓ of an English cucumber))
- 1 184 g solid light canned tuna (well drained**)
- ⅓ cup cornstarch***
- Cooking oil for frying
- 1 Tablespoon Fish sauce (I use Three Crabs brand)
- Juice of half a lemon
- Lemon wedges to serve
More Like This
Tortang Talong (Eggplant Omelette)
pinoybites.com
SIMPLE & DELISH Tortang Talong (Eggplant Omelet) – Fila Manila Filipino American Kitchen
filamanila.com
Tortang Talong – (Eggplant Omelet – Eggplant Quiche) - Asian Cooking 101
asiancooking101.com
Filipino Eggplant Omelette (Tortang Talong) – Misfit Garden
misfitgarden.co.nz
Eggplants stuffed with tuna | easy cooking recipe
cosmorecipes.com
How to Cook Filipino Tortang Talong (Eggplant Omelet) - The Pinoy OFW
thepinoyofw.com
Tortang Talong (Filipino Omelette Dish) by mammasflavors - FoodSocial
foodsocial.io
How to Cook Tortang Talong with Egg
food.onehowto.com