SIMPLE & DELISH Tortang Talong (Eggplant Omelet) – Fila Manila Filipino American Kitchen
When I visit my relatives in the Philippines, we like to cook for each other. One of my signature dishes is tortang talong. The eggplant’s smokiness and banana ketchup’s sweetness never fail to...
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Ingredients
- Any amount of Fila Manila banana ketchup
- 3 Japanese eggplants
- Cooking oil of choice
- 1 yellow or white onion, diced
- 6 garlic cloves, minced
- 1 1/2 cups liquid vegan egg (we used Just Egg)
- 2 tablespoons vegan fish sauce
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
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