Tomato Grits - Alabama Farmers Federation
Tomato Grits Ingredients 2 cups water1 1/4 cups milk1 teaspoon salt1 cup quick-cooking grits1/2 cup […]
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Ingredients
- 2 cups water
- 1 1/4 cups milk
- 1 teaspoon salt
- 1 cup quick-cooking grits
- 1/2 cup plus 1 tablespoon butter, divided
- 1/3 cup chopped green onions
- 4 ounces Mexican-flavored pasteurized processed cheese, cubed
- 1/4 teaspoon garlic powder
- 2 1/2 cups shredded Cheddar cheese, divided
- 1 (10-ounce) can diced tomatoes and green chilies
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