Slow Cooker Pot Roast with Tomato Grits - Alabama Farmers Federation
Slow Cooker Pot Roast with Tomato Grits: Tender roast and flavorful grits in just 8 hours. Perfect weeknight meal!
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Cooking tools:
- Slow cooker
- Skillet
- Pot
- Stove
- Whisk
- Wooden spoon
- Colander
- Measuring cup
- Measuring spoon
- Fork
- Tongs
- Plate
Ingredients
- 2 teaspoons vegetable oil
- 1 (2 to 2 1/2 pound) chuck roast
- 1 (.87-ounce) packet brown gravy mix
- 1 (1-ounce) packet au jus mix
- 1 1/2 cups water
- 1 (8-ounce) package sliced mushrooms
- 5 1/2 cups water
- 1 teaspoon salt
- 1 1/2 cups quick cooking grits
- 1 (14.5-ounce) can petite diced tomatoes, drained
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