Milk Sorbet With Honey And Almond Pastry | Donna Hay

Ingredients

• 1 cup (220g) caster (superfine) sugar
• 1 cup (250ml) water
• 3 cups (750ml) milk
• 2 tablespoons lemon juice
• ¼ cup (30g) almond meal (ground almonds)
• 1 teaspoon honey
• 15g butter, melted
• 2 teaspoons honey, extra
• 25g butter, extra
• 2 sheets filo pastry