Beef Fajitas with Peppers Recipe
Atkins welcomes you to try our delicious Beef Fajitas with Peppers recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.atkins.com.
Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Mixing bowl
- Zip-top bag
- Whisk
- Oven
- Aluminum foil
- Skillet
- Measuring spoon
- Measuring cup
Ingredients
- 1 1/2 teaspoons Garlic
- 1 Jalapeno Pepper
- 3/4 cup Sour Cream (Cultured)
- 1 teaspoon Salt
- 2 teaspoons Cumin
- 1 medium (approx 2-3/4" long, 2-1/2" diameter) Red Sweet Pepper
- 1 small Red Onion
- 3/4 cup Green Tomato Chile Sauce (Salsa Verde)
- 2 tablespoons Extra Virgin Olive Oil
- 12 tortillas Low Carb Tortillas
- 1 tablespoon Canola Vegetable Oil
- 32 ounces boneless, raw (yield after cooking) Steak
- 1/4 cup Cilantro (Coriander)
- 1 fluid ounce Fresh Lime Juice
- 1 medium (approx 2-3/4" long, 2-1/2" diameter) Green Sweet Pepper
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