Beef Fajitas with Peppers and Onions | Publix Super Markets
Beef Fajitas with Peppers and Onions
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Cooking tools:
- Saute pan
- Stove
- Mixing bowl
- Spatula
- Instant-read thermometer
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 1/2 lb top sirloin for stir-fry
- 2 tablespoons fajita seasoning
- 1 tablespoon canola oil
- 30 oz sliced fresh peppers and onions
- 8 small flour tortillas
- 1 lime, for juice
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