Vanilla Bean-Roasted Figs with Wildflower Honey-Vanilla Ice Cream Recipe | Epicurious
Savor the flavor of vanilla bean-roasted figs paired with wildflower honey-vanilla ice cream. A dessert recipe from Thomas Keller, perfect for special occasions.
Keywords
- frozen dessert
- ice cream
- fig
- vanilla
- nut free
- make ahead
- simmer
- ice cream machine
- cookbooks
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 cups milk
- 2 cups cream
- 1/4 cup sugar
- 10 large egg yolks
- 1/2 cup wildflower honey
- 18 ripe figs (Black Mission, Brown Turkey, Adriatic green, or a combination)
- 4 vanilla beans, split and cut into 2-inch pieces
- 3 tablespoons (1 1/2 ounces) unsalted butter
- 1 1/2 teaspoons sugar
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