Roasted Figs with Candied Pine Nuts and Vanilla Ice Cream | goop
Roasted figs and candied pine nuts transform simple vanilla ice cream into an elegant and impressive dessert—plus, it’s so easy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at goop.com.
Ingredients
- 1 pint fresh figs, cut in half
- 1 tablespoon olive oil, plus extra for serving
- 3 tablespoons good-quality runny honey, divided
- 1⁄2 cup pine nuts
- 1⁄8 teaspoon ground cardamom
- flaky sea salt
- 4 scoops good-quality vanilla ice cream, to serve
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