Crispy Kale Caesar Salad with Roasted Chicken Breast Recipe | South Jersey
Twist on the classic Caesar salad, this version features crispy kale, tender roasted chicken breast, and a creamy dressing. It's a satisfying and nutritious meal in a bowl.
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Cooking tools:
- Instant-read thermometer
- Baking sheet
- Oven
- Mixing bowl
- Measuring spoon
- Cutting board
- Chef's knife
- Aluminum foil
- Serving bowl
- Spoon
Ingredients
- 3 tbsp dijon mustard
- 1 tbsp chopped fresh basil
- 1 lb boneless, skinless chicken breasts
- 3 cups loosely packed baby kale
- 2 tbsp olive oil
- 2 slices 100% whole wheat bread, cut into ½-inch cubes
- 9 oz chopped hearts of romaine
- ¼ cup creamy caesar yogurt dressing
- 2 tbsp grated parmesan cheese
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