Austrian-style Warm Potato Salad Recipe - Fingerling Potatoes, Thyme, Vinegar

Ingredients

• 1 lb (454 g) small fingerling potatoes, washed
• 2 sprigs of fresh thyme
• 2 1/2 tbsp kosher salt
• 1 small yellow onion, finely chopped
• 3 tbsp sugar
• 1/2 tsp freshly ground black pepper
• 1 cup white wine vinegar
• 1/4 cup canola, safflower oil, or peanut oil
• 1/2 cup chicken broth or vegetable broth
• 1 tbsp finely chopped fresh parsley leaves or chives