Warm Fingerling Potato Salad | Williams Sonoma
A recipe for fingerling potatoes that are simmered on the stovetop, then cooked in a sauté pan on an outdoor grill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Ingredients
- 2 lb. (1 kg) small fingerling potatoes
- Kosher salt and freshly ground pepper<br>
- 1/4 cup (2 fl. oz./60 ml) extra-virgin olive oil
- 1 1/2 Tbs. champagne vinegar
- 1 small shallot, minced<br>
- 1 small garlic clove, minced<br>
- 2 Tbs. chopped fresh mint<br>
- 2 Tbs. chopped fresh dill
- Kosher salt and freshly ground pepper
- <br> 5 oz. (155 g) sheep&rsquo;s milk cheese, such as feta, crumbled
- Fresh mint leaves for garnish
- Fresh dill sprigs for garnish
- Flaky sea salt and freshly ground pepper
More Like This
Fingerling Potato Salad with Sun-Dried Tomato Dressing | America's Test Kitchen
americastestkitchen.com
Fingerling Potato Salad With Sun-Dried Tomato Dressing - Where The Food Comes From
wherethefoodcomesfrom.com
Grilled Fingerling Potato Salad Recipe | Traeger Grills
traeger.com
Herbed Fingerling Potatoes - Forks Over Knives
forksoverknives.com
Fingerling Potato Salad
plochman.com
Warm Potato Salad Recipe | Say Mmm
saymmm.com
Grilled Fingerling Potatoes - Andrew Zimmern
andrewzimmern.com
Warm Fingerling Potato Salad with Sherry Vinaigrette | Idaho Potato Commission
idahopotato.com