Haleem (Beef and Barley Porridge) - Pakistan Eats

Name: Haleem (Beef and Barley Porridge) - Pakistan Eats
Total time: 210 min
Ingredients: Lentil Mixture; 1 cup wheat kernels (rinsed and soaked overnight); ½ cup yellow split peas (rinsed and soaked overnight); ¼ cup barley (rinsed and soaked overnight); ¼ cup basmati rice (rinsed and soaked for one hour); ¼ cup red lentils (rinsed and soaked for one hour); ¼ cup moong daal (rinsed and soaked for one hour); 1 medium yellow onion (thinly sliced in half rings); Salt to taste; 1 tbsp turmeric powder; 2½ tbsp red chili powder; Meat Korma; 1/3 cup oil (canola, sunflower or vegetable oil); 2 lb boneless beef chuck or lamb shoulder (fat trimmed and roughly chopped in 1-inch pieces); 2 tbsp ginger/garlic paste; 6 black cardamom pods; 8 cloves; 2- inch cinnamon stick; 10 peppercorns; ½ cup plain yogurt; 2 tbsp coriander powder; 1 tsp garam masala powder

www.pakistaneats.com

A complex meat and barley porridge, haleem is a dish that is perfect for long winter days, and meant to be shared with friends and family.

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Ingredients

Lentil Mixture
1 cup wheat kernels (rinsed and soaked overnight)
½ cup yellow split peas (rinsed and soaked overnight)
¼ cup barley (rinsed and soaked overnight)
¼ cup basmati rice (rinsed and soaked for one hour)
¼ cup red lentils (rinsed and soaked for one hour)
¼ cup moong daal (rinsed and soaked for one hour)
1 medium yellow onion (thinly sliced in half rings)
Salt to taste
1 tbsp turmeric powder
2½ tbsp red chili powder
Meat Korma
1/3 cup oil (canola, sunflower or vegetable oil)
2 lb boneless beef chuck or lamb shoulder (fat trimmed and roughly chopped in 1-inch pieces)
2 tbsp ginger/garlic paste
6 black cardamom pods
8 cloves
2- inch cinnamon stick
10 peppercorns
½ cup plain yogurt
2 tbsp coriander powder
1 tsp garam masala powder