Sea Moss-Infused Vegan Cheese Recipe
If you’re a fan of using sea moss in the kitchen, you will absolutely LOVE this recipe! Allow us to demonstrate the versatility of this ingredient in your daily
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Ingredients
- 1/4th cup of raw sea moss
- One cup of filtered or spring water, or vegetable broth
- Some extra filtered water for soaking and cleaning the sea moss
- Half a cup of raw cashews (not roasted)
- One cup of vegetable broth
- Two tablespoons of olive juice (optional)
- One tablespoon + One teaspoon of lemon juice
- 1/3rd cup of melted refined coconut oil
- 1/4th cup of tapioca starch
- Half a teaspoon of garlic powder
- Half a teaspoon of onion powder
- One teaspoon of sea salt
- Three tablespoons of nutritional yeast
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