Sea Moss Juice
In this sea moss recipe, Chef Ari brings together some amazing seasonal ingredients to craft a vibrant, completely balanced juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodnature.com.
Ingredients
- 1/8 oz sea moss gel (4 g) (1 tablespoon)
- 11 oz red apple (312 g) (2 sm-med apples)
- 2.4 oz butternut squash, peeled (68 g) (1/2 cup chunks)
- 1 1/2 oz red cabbage (43 g) (2 med leaves)
- 1.7 oz jicama (48 g) (1/3 cup of chunks)
- 1/2 oz parsnip (14 g) (~1 inch chunk)
- 0.01 oz fresh rosemary leaves (0.3 g) (a few leaves)
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