Recipe: Candied Kumquats with Refreshing "027 CA278" – Senchado Tokyo Global
In this season when the air is dry and it's easy to catch a cold, kumquats, which are in season during Daikan (the coldest time of the year), are something you'll want to keep on hand as a tea...
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Cooking tools:
- Teapot
- Teacup
- Kettle
- Kitchen scale
- Kitchen timer
Ingredients
- Tea leaves "027 CA278" 4g
- Hot water (first brew) 80°C 100ml
- Hot water (second brew) 80°C 100ml
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