Paleo Steak Salad with Creamy Garlic Vinaigrette Recipe Recipe

Ingredients

• SALAD
• 1/2 lb sirloin steak, (grilled or pan-seared first, then sliced)
• 4 cups greens – we used Romaine lettuce
• 1/4 cup red cherry tomatoes
• 1/4 yellow cherry tomatoes
• 2 hard-boiled eggs, peeled and sliced
• 1 avocado, pitted and sliced
• DRESSING
• 3 Tbsp of avocado oil or olive oil
• 2 Tbsp white wine vinegar
• 2 Tbsp paleo mayo
• 1 small to medium garlic clove, pressed
• Salt and pepper to taste