Zucchini and Radicchio Couscous
This couscous dish is prepared risotto style, giving it a deep, satisfying flavor and texture.
Ingredients
- 3 tablespoons olive oil
- 1 yellow onion (diced)
- 2 cloves garlic (minced)
- 4 cups dry pearl couscous
- Kosher salt (to taste)
- Freshly ground black pepper (to taste)
- 2 cups dry white wine
- 2 cups vegetable broth
- 1½ cups diced zucchini
- 1½ cups chopped radicchio
- 1 cup heavy cream
- 1 cup grated ricotta salata (plus more for garnish)
- 3 tablespoons unsalted butter
- ¼ cup torn fresh mint
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