English Muffins Recipe - (4.5/5)

Name: English Muffins Recipe - (4.5/5)
Ingredients: 1 cup milk; 1/2 cup water; 2 envelopes active dry yeast; 3 1/4 cups all-purpose flour, plus more as needed; 2 tablespoons wheat germ; 2 tablespoons wheat bran; 2 tablespoons barley malt syrup (see Note); 1 1/2 teaspoons salt; 2 tablespoons unsalted butter, melted, plus more for brushing the griddle and for serving; Cornmeal, for dusting; Butter and jam, for serving at breakfast; ham and cheese for serving as a melt later in the day

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Homemade English muffins have the perfect nooks and cranny's for your butter and jam, or the perfect bookends for a yummy sandwich.

Keywords

English Muffins
recipe
Breakfast and Brunch
Courses
muffin
meal
bread
Quickbread

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Ingredients

1 cup milk
1/2 cup water
2 envelopes active dry yeast
3 1/4 cups all-purpose flour, plus more as needed
2 tablespoons wheat germ
2 tablespoons wheat bran
2 tablespoons barley malt syrup (see Note)
1 1/2 teaspoons salt
2 tablespoons unsalted butter, melted, plus more for brushing the griddle and for serving
Cornmeal, for dusting
Butter and jam, for serving at breakfast; ham and cheese for serving as a melt later in the day