Pea Soup (From Canned Peas) Warm or Chilled Recipe

Name: Pea Soup (From Canned Peas) Warm or Chilled Recipe
Total time: 20 min
Ingredients: 1 medium sweet onion, chopped; 1 garlic clove, minced; 1 tablespoon olive oil; 3 cups peas, canned (or frozen, thawed); 2 cups chicken broth; 2 tablespoons lemon juice; 1 tablespoon fresh dill, snipped (or 1 t. dried dill weed); 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup plain yogurt (omit if serving warm)

www.food.com

Serve this hot or chilled. If serving hot, just omit the yogurt. From Taste of Home's 2005 Quick Cooling Annual Recipes

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools: