Spinach & Ricotta Lasagna Bake –

Name: Spinach & Ricotta Lasagna Bake –
Ingredients: 750g ricotta; 250g mozzarella, grated, divided; 175g Parmesan cheese, grated, divided; 1 large egg; 375g chopped frozen spinach, defrosted, water squeezed out; 1⁄4 tsp grated nutmeg; 1 tbsp sea salt; 1 tbsp ground black pepper; Nonstick cooking spray; 680g tomato pasta sauce, divided; 1 box oven ready lasagna sheets, approximately 12 sheets; 26oz ricotta; 8oz mozzarella, grated, divided; 6oz Parmesan cheese, grated, divided; 13oz chopped frozen spinach, defrosted, water squeezed out; 23oz tomato pasta sauce, divided; Step 1 In a large bowl, add the ricotta, 200g mozzarella cheese, 125g Parmesan cheese, egg, spinach, nutmeg, salt, and pepper and mix until well combined.; Step 3 For the final layer, top 3 lasagne sheets with remaining sauce, remaining mozzarella, and remaining Parmesan. You should have 6 layers total.; Step 4 Slide the pan into Level 1. Close door and flip the SmartSwitch to AIR FRY/Cooker. Select BAKE, set temperature to 185°C and set time to 18 minutes. Press START/STOP to begin cooking.; Step 5 When cooking is complete, remove pan from unit. Let lasagna cool for 5 minutes before cutting and serving.

ninjatestkitchen.eu

Delicious Spinach & Ricotta Lasagna Bake in just 28 mins! Perfect for busy nights. Compatible with Ninja Combi All-in-One Multi-Cooker, Oven & Air Fryer. Serve up a satisfying meal for 8.

View Original

Share this recipe:

Ingredients

750g ricotta
250g mozzarella, grated, divided
175g Parmesan cheese, grated, divided
1 large egg
375g chopped frozen spinach, defrosted, water squeezed out
1⁄4 tsp grated nutmeg
1 tbsp sea salt
1 tbsp ground black pepper
Nonstick cooking spray
680g tomato pasta sauce, divided
1 box oven ready lasagna sheets, approximately 12 sheets
26oz ricotta
8oz mozzarella, grated, divided
6oz Parmesan cheese, grated, divided
13oz chopped frozen spinach, defrosted, water squeezed out
23oz tomato pasta sauce, divided
Step 1 In a large bowl, add the ricotta, 200g mozzarella cheese, 125g Parmesan cheese, egg, spinach, nutmeg, salt, and pepper and mix until well combined.
Step 3 For the final layer, top 3 lasagne sheets with remaining sauce, remaining mozzarella, and remaining Parmesan. You should have 6 layers total.
Step 4 Slide the pan into Level 1. Close door and flip the SmartSwitch to AIR FRY/Cooker. Select BAKE, set temperature to 185°C and set time to 18 minutes. Press START/STOP to begin cooking.
Step 5 When cooking is complete, remove pan from unit. Let lasagna cool for 5 minutes before cutting and serving.