Skillet Italian Chicken with Orzo | America's Test Kitchen

Skillet Italian Chicken with Orzo | America's Test Kitchen

www.americastestkitchen.com

Skillet chicken often means flavorless, dried-out breasts—but not if it's done right.

Keywords

  • Italian
  • Europe
  • Poultry
  • Grains
  • Rice & Beans
  • Chicken
  • Main Courses
  • Weeknight
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Ingredients

  • 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon red pepper flakes
  • Salt and pepper
  • 1 cup orzo
  • 2 tablespoons extra-virgin olive oil
  • 3 garlic cloves , minced
  • 1 (14.5-ounce) can petite diced tomato
  • 1 1/2 cups low-sodium chicken broth
  • 3 tablespoons finely chopped fresh basil

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