Skillet Italian Chicken with Orzo | America's Test Kitchen
Skillet chicken often means flavorless, dried-out breasts—but not if it's done right.
Keywords
- Italian
- Europe
- Poultry
- Grains
- Rice & Beans
- Chicken
- Main Courses
- Weeknight
Ingredients
- 4 boneless, skinless chicken breasts (about 1 1/2 pounds)
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes
- Salt and pepper
- 1 cup orzo
- 2 tablespoons extra-virgin olive oil
- 3 garlic cloves , minced
- 1 (14.5-ounce) can petite diced tomato
- 1 1/2 cups low-sodium chicken broth
- 3 tablespoons finely chopped fresh basil
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