Seafood Yakisoba Noodles Recipe (Stir-Fried Noodles with Shrimp Squid and Pork) - Cooking with Dog
We are making my favorite, Yakisoba noodles with the savory flavors of pork, shrimp and squid. Enjoy the delicious yakisoba with plenty of vegetables and meat!
Ingredients
- 1 package Fresh Ramen Noodles (thick noodle type, 120g/4.2 oz for 1 person)
- 70 g Cabbage Leaf
- 50 g Onion
- 10 g Carrot
- 20 g Garlic Chives
- 50 g Pork Belly Slice (5cm/2" pieces)
- 50 g Shrimp and Squid (deshelled, thawed)
- 1/2 tsp Potato Starch
- Salt
- Pepper
- Sake
- 1/2 tbsp Ginger Root (chopped)
- Sesame Oil
- Vegetable Oil
- 1 tsp Oyster Sauce
- 1 tsp Soy Sauce
- 1 tsp Sake
- 2 tbsp Chicken Stock (1 tsp chicken stock powder + 2 tbsp hot water)
- Beni Shoga (pickled ginger)
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