Wholewheat pasta with broccoli & almonds recipe | Good Food
Brown spaghetti keeps you fuller for longer - team it with healthy greens flavoured with garlic, chilli and lemon, from BBC Good Food.
Ingredients
- 2 tbsp extra-virgin olive oil
- 1 red chilli deseeded and sliced (add extra chilli if you like)
- 3 garlic cloves thinly sliced
- 250g wholewheat spaghetti
- 300g thin-stemmed broccoli cut into pieces
- zest 1 lemon
- 25g flaked toasted almond
- parmesan shavings (or vegetarian alternative), to serve
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