Wholewheat Vegan Spaghetti Recipe with Broccoli, Chilli and Lemon | olivemagazine
This vegan recipe for wholewheat spaghetti with long-stemmed broccoli, chilli and lemon is quick and easy to make, plus, it's pasta for under 500 calories - yes
Ingredients
- 150g wholewheat spaghetti
- 300g long-stemmed broccoli roughly chopped
- olive oil
- 2 cloves garlic very thinly sliced
- a large pinch chilli flakes
- 1 lemon zested and juiced
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