Creme Brulee | Donna Hay

Creme Brulee | Donna Hay

www.donnahay.com.au

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

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Ingredients

  • 2 cups (500ml) pure cream
  • 1 vanilla bean, split and seeds scraped+
  • 4 egg yolks
  • ¼ cup (55g) caster (superfine) sugar, plus 2 tablespoons extra, for sprinkling

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