Baked Caramel Custard Vanilla Brulee Tart | Donna Hay

Name: Baked Caramel Custard Vanilla Brulee Tart | Donna Hay
Ingredients: ¾ cup (180ml) milk; 1 cup (250ml) single (pouring) cream; 2 eggs; 2 egg yolks; 2 tablespoons caster sugar; ½ cup (120g) firmly packed dark brown sugar; 2-3 tablespoons caster sugar, extra; 1¾ cups (260g) plain (all-purpose) flour; ½ cup (80g) pure icing sugar; 125g unsalted butter, chopped; 1 tablespoon iced water

www.donnahay.com.au

This incredible baked caramel custard vanilla brûlée tart is the ultimate crowd-pleaser!

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Ingredients

¾ cup (180ml) milk
1 cup (250ml) single (pouring) cream
2 eggs
2 egg yolks
2 tablespoons caster sugar
½ cup (120g) firmly packed dark brown sugar
2-3 tablespoons caster sugar, extra
1¾ cups (260g) plain (all-purpose) flour
½ cup (80g) pure icing sugar
125g unsalted butter, chopped
1 tablespoon iced water

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