Cranberry Gingerbread Cake by Caked By Katie

Ingredients

• .5 cup Plant-Based Butter
• .333 cup Vegetable Oil
• .75 cup Brown Sugar
• .75 cup Granulated White Sugar
• .333 cup Plant-Based Plain Yogurt
• 4 whole Egg Whites
• 1 whole Egg
• .5 cup Molasses
• 1 Tbsp Vanilla Extract
• 2 1/2 cups Gluten-Free Flour
• 1 1/2 tsp Baking Powder
• .5 tsp Baking Soda
• 1 tsp Sea Salt
• 1 1/2 tsp Ginger, Ground
• 1 1/2 tsp Cinnamon, Ground
• 1 tsp Cloves, Ground
• .5 cup Almond Milk
• 2 cups Plant-Based Butter
• 6 1/4 cups Powdered Sugar
• 1 cup Cranberry Sauce (Jellied)
• .5 cup White Chocolate
• 1 1/2 Tbsp Almond Milk
• 1 cup Gluten-Free Ginger Snap Cookies