Pumpkin Chocolate Chip Cookies (Soft Batch)

Ingredients

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 Tablespoon pumpkin pie spice
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 1/2 cup butter (1 stick), softened
• 1 cup pure pumpkin (I use Libby’s 100% pure pumpkin)
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup mini semi-sweet chocolate chips